Tinfin
Bonito del Norte Tuna Belly 'Ventresca' in Olive Oil
This is the gold standard of belly cuts: wide, pale, and unmistakably buttery. Because it’s Ventresca, you aren’t looking for the dense, meaty flake of a s
Tinfin
This is the gold standard of belly cuts: wide, pale, and unmistakably buttery. Because it’s Ventresca, you aren’t looking for the dense, meaty flake of a s